limestonelassie Recipe Reviews (Pg. 1) - Allrecipes.com (19410490)

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Pecan Crackers

Reviewed: Aug. 16, 2014
I've made this recipe twice (at least tried to) and both times it has become a sugary mess
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Debdoozie's Blue Ribbon Chili

Reviewed: Oct. 5, 2012
I've made this recipe twice....the first time I used an 'authentic Mexican Salsa'.....a wee bit on the hot side, but delicious. 5 Star for sure. The second time I used all Old El Paso Salsa, and it was nowhere near as tasty! Today, I'm again making it with the 'authentic Mexican Salsa'....and I know it is going to be deeeelicious! So little work for such delicious results - what's not to like about that ;-0 THANKS FOR SHARING DEBDOOZIE!
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Sesame Lemon Crisps

Reviewed: Sep. 14, 2012
Great recipe. Not mixed in the 'orthodox' method of making cookies, but turned out great! I added more lemon zest as lemon is one of our favourite flavours, and on my 2nd time making the recipe I added some toasted flaked coconut - not much - just a bit, as lemon and coconut compliment each other well. All in all - delicious and very easy and fast cookie recipe.....Thanks for sharing
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Best Spanish Rice

Reviewed: Aug. 18, 2012
I am soooo glad I tried your recipe ilovetocook! It is delicious - simple - few ingredients - but scrumptious....my family have enjoyed it twice in the last week :-) Thanks so much for sharing.
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Cold Szechuan Noodles and Shredded Vegetables

Reviewed: May 9, 2012
Excellent recipe. I didn't have the tamari and couldn't find it in local grocery stores....so I used 'sweetened soy sauce' and didnt' add the sugar. Worked well. Hubby loved it, and asked I make it up again two days after the first try :-) Thanks so much for a great recipe.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 13, 2012
The only change I made was to reduce the salt. Was disappointed in the end result though. It wasn't dry so that was positive, but, the end result after the extra steps was just 'so-so'. I won't use this one again.
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