I Have A Kitchen Full Of Fresh Produce... - Knittergeek's Kitchen Blog at Allrecipes.com - 296160

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I have a kitchen full of fresh produce... 
Jan. 26, 2013 8:35 pm 
Updated: Jan. 27, 2013 5:54 am
... now, what to do with all of it? I participate in a food co-op called Bountiful Baskets. Once a week I place an order for a basketful of random produce, never know what I'll get from week to week but there's always a bunch of recipe possibilities there. This week I'll be trying out Swiss chard and kale for the first time. Will also be juicing oranges and pineapples, and drying the strawberries and apples to put into homemade yogurt. Yum!
Jan. 27, 2013 12:04 am
Swiss chard and kale is wonderful in soup.I also saute swiss chard in onion and garlic,makes a great side dish.
Jan. 27, 2013 5:54 am
Great way to force yourself to try new things! Swiss chard has become a family favorite. We usually fry it in some bacon grease with onions and garlic and then sprinkle some parm or asiago over it.
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