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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Raspberry Cheesecake

Reviewed: Feb. 17, 2003
I made this for a dinner party and everyone was amazed. This was easy to make, looked fabulous and the taste was fantastic! By cutting a bit off the bottom of the cookies, they stood up easily around the cake. I chose to chop the cookies for the middle layer and added melted chocolate to the middle and the top.
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