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Pumpkin Roll II

Reviewed: Oct. 23, 2011
Delicious recipe! One thing I like about making pumpkin spice anything is that you can add a variety of spices to make it even more savory. I added 1/4 table spoon of ginger powder and a pinch of chinese 5 spice powder and nutmeg to give it a more complex taste. To clarify, when the recipe says to beat it for 5 minutes your egg/sugar mixer should look like creamy foam this was what I missed the first time around.
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