Wish I could give this more stars than just 5...I've never made chili before (I'm 25 and just recently married so I'm experimenting more with different stuff). I'm not a huge fan of chili, but I won my office chili cookoff out of 17 different chilis that were entered. I added some extras, but followed the recipe for the most part. If you like it a little spicier then I siggest adding a half can of the Rotel HOT and alot of extra cayenne, chili powder, and the chili seasoning packet. I also cut up Cajun Andouille sausage and everyone seemed to like that. This is a great recipe though and it is very impressive if you want to show off a little.

Great fall dessert. I tried these out and wasn't crazy about the frosting so I tried them again with Caramel Frosting IV and mixed in some the the caramel frosting that this recipe calls for and it was much better. I also put extra apple in the cake and I liked it better also