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Sweet Smoked Pork Ribs

Reviewed: Oct. 23, 2011
On Saturday my Masterbuilt 30" smoker arrived. After doing the preheating (cleaning the unit) on Sunday, I gave this recipe a try. Not knowing what to expect, I asked my wife & her family to have something else ready for dinner that night. This recipe made me look like a hero. The ribs came out perfectly....even though I did not follow the recipe exactly (I did not marinate the ribs in plastic in the refrigerator as listed). I added apple chips every time I was basting (soaked only for 20 minutes) & left the top vent open fully. I would suggest that you check the meat after 4 hours...my smoker cooked it faster than expected. Most importantly, cover the ribs in foil...this really adds to the flavor. The best part of the recipe is the aroma that your house receives when brining in the ribs... Thanks again!
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