debbiekakes83 Recipe Reviews (Pg. 1) - Allrecipes.com (19409275)

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Chicken In Basil Cream

Reviewed: Mar. 30, 2013
So delicious and very easy! I skipped the pimento since I didn't have it on hand. I would double the recipe if you wanted to have it with pasta.
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Fresh Pear Pie

Reviewed: Dec. 9, 2012
Delicious! I got many compliments!
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Extreme Chocolate Cake

Reviewed: Feb. 1, 2012
Chocolate heaven! This was my first time making a cake from scratch so I was very nervous, but now I can never go back to baking a cake from a box. I can't find enough adjectives to explain how wonderful it was. I made no changes to the recipe. You won't regret this one!
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4 users found this review helpful

Pumpkin Brownies

Reviewed: Feb. 1, 2012
So so so delicious. I omitted the cloves and walnuts because I didn't have them handy. Per other reviews, I poured more batter in the pumpkin bowl which made it easier to pour into the pan, but still I found it hard to marry the batters into a pretty design. But that doesn't really matter too much because they were absolutely wonderful. They didn't last a day in my house.
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7 users found this review helpful

Shepherd's Pie

Reviewed: Feb. 1, 2012
I followed the recipe to a "T" and was less than impressed. Although it was hearty and filling, I thought was lacked flavor.
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3 users found this review helpful

Chicken and Bacon Chowder

Reviewed: Feb. 1, 2012
Hands down, the best chowder ever! It even tastes better the next day! I only made minor tweaks: skipped the salt, substituted skim milk for the half and half and used cream of chicken (not mushroom) soup. It's a bit labor intensive prep-wise, but sooooo worth it. My boyfriend could not stop raving about it and he never had chowder before! :) I'm definitely keeping this recipe.
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Meatball Nirvana

Reviewed: Feb. 1, 2012
The meatballs definitely live up to their name. They came out delicious; moist and full of flavor. I substituted one egg for the milk and skipped the dash of pepper sauce (kept the pepper flakes though) and thought it came out pretty spicy, so you may want to adjust according to your tastes. My boyfriend absolutely loves them. I've made them at least three times already!! Great wonderful awesome recipe!
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3 users found this review helpful

 
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