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Hot Pepper Sauce - A Trinidadian Staple

Reviewed: Oct. 23, 2011
This is a great recipe! Used 15 whole pepper from the garden, did not bother to seed. Great kick and superb flavour. Blended for 6 mins to make sure the seeds were crushed.Ignore the bad review, this was probably from someone who has not developed the heat tolerance or can understand how heat and flavours work together. I will be making this one again.
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