It was pretty good. The natural flavor of salmon was brought out by the spinach and pesto, though overall the flavor lacks punch. Instead of cutting slits in the salmon, I cut a slit clear through the side and stuffed the spinach so as to make a sort of salmon sandwich. If you do this though, don't use the broiler as the bottom layer of salmon will undercook; instead I would cook it in a regular oven setting at 400 for 15 or so minutes. Also I would add a bit of pesto on the top of the salmon, and use sundried tomatoes packed in oil for a bit more flavor.
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It was pretty good. The natural flavor of salmon was brought out by the spinach and pesto,...