SCOTROTSIOS Recipe Reviews (Pg. 1) - Allrecipes.com (1940860)

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Quick and Easy Pimento Cheese

Reviewed: Jun. 30, 2003
I made this for my son's first birthday party and used cookie cutters to make cute little sandwiches for all the kids. The kids liked it alright, but the adults loved it - there were no leftovers!
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1 user found this review helpful

Asparagus with Parmesan Crust

Reviewed: Mar. 29, 2003
Thank you, Kimber, for such a great way to cook asparagus! My husband loved it, raved about it to his mother, and now all of us are making asparagus this way! My mother-in-law used lemon juice instead of balsamic vinegar and loved it.
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2 users found this review helpful

Honey Mustard Dressing II

Reviewed: Mar. 29, 2003
Absolutely first rate. I used low fat mayo and it was still wonderful!
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40 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Jun. 30, 2003
This was exactly the recipe I was looking for. I made it for a Father's Day cookout and it was very refreshing and delicious.
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1 user found this review helpful

Cranberry Orange Bread

Reviewed: Sep. 9, 2012
I like this bread, but it is very different from others I've tried. I found the texture to be really interesting - tender, yet chewy. I bet it would make amazing toast! I baked it into mini loaves for my children's lunch boxes. My son said that it tasted like a cookie and it really does, probably because of all the butter. The bread was a little too greasy because of the amount of butter, but the little air holes where the chunks of butter melted while baking were pretty cool.
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3 users found this review helpful

American Lasagna

Reviewed: Mar. 29, 2003
This recipe is a good go-by, but there was not nearly enough sauce, so the lasagna was pretty dry. I had to use some jar sauce in my fridge to "juice" it up a bit.
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1 user found this review helpful

Chicken Savoy

Reviewed: Jun. 30, 2003
This was pretty good, but I wished it was a little more savory. It was kind of bland.
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0 users found this review helpful

 
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