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Munchy Crunchy Cookies

Reviewed: Mar. 27, 2003
I received a jar of this mix from some friends of ours.Having never made cookies from a jar, I was worried about the dryness of the finished dough, but they turned out GREAT! I absolutely LOVE the flavor and texture of these cookies! I couldn't stop eating them! I did find the brown sugar was a little hard when I emptied out the jar, but I just broke it up between my fingers. I'll be making this recipe for myself and for gifts.
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10 users found this review helpful

Different Chicken Cordon Bleu

Reviewed: Mar. 24, 2003
This dish was pretty good, not WOW. I would make again because it's something different then the usual dinner fare. My solution to the undercooked chicken-burnt stuffing problem was to leave the stuffing off and cover the baking dish and bake 20 min, then top with the stuffing and continue baking uncovered another 20 min. This worked very well. Also, I don't have any idea how anyone could get 8 chicken breasts into a 9x13 pan! I flattened mine a little to even out the cooking and 5 completely filled my pan.This is any easy recipe and worth a try!
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2 users found this review helpful

Apple-Raisin French Toast Casserole

Reviewed: Mar. 21, 2003
I made this (with a few tweaks) as a special treat for my family for Spring Break. WOW! What a hit! Everyone said it was a keeper! I cut the brown sugar down to 3/4 cup, used Granny Smith apples, substituted Egg Beaters for 4 of the 6 eggs and cut the raisins down to 1/3 Cup. It turned out great, certainly not too sweet at all. As someone else suggested I inverted the servings on the plate and that looked attractive. No syrup needed! My family of 6 (no teenagers!) ate about 3/4 of the pan for breakfast, just enough leftovers for our midnight snack!
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10 users found this review helpful

Mom's Italian Beef Barley Soup

Reviewed: Mar. 4, 2003
Based on other reviews, I added garlic, carrots and diced potatoes. Although in general it was very good and the meat was VERY tender, the flavor was still a little bland. I would make again, but probably add 1 tsp of Italian Seasoning to perk up the flavor a little.
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5 users found this review helpful

Sweet Corn Cake

Reviewed: Feb. 27, 2003
I have been looking for this recipe for years! Yes, it's just like the restaurant version! I took other reviewers advice and reduced the butter to 1/3 cup and only used about 1 cup of corn and it turned out great! This will become a regular side dish for our Mexican meals.
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4 users found this review helpful

Pollo Fajitas

Reviewed: Feb. 13, 2003
My husband ranked this recipe right up there with the restaurant versions! I marinated the veggies along with the chicken breasts, then sauteed the veggies while grilling the whole chicken breasts. The leftover chicken is great on salads!
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1 user found this review helpful

Displaying results 41-46 (of 46) reviews
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