Wow!!! I was looking for something to use up some canned pumpkin, and this recipe fit the bill. However, I did revamp it to create some healthy muffins. I made some big changes, but these turned out AMAZING, and surprisingly light! I will be making these again and again!
Changes I made to make these healthy muffins:
- 1/3 cup unsweetened applesauce in place of the vegetable oil
- Sweetener in place of the 1/2 cup sugar
- 1 1/2 cups whole wheat pastry flour, 3/4 cup oats, and 1/4 cup wheat bran in place of the 2 1/2 cups white flour
- 1/4 cup flax seed meal
- 1 1/2 tsp baking powder instead of 1 tsp
I ended up with 20 muffins filled 3/4 full. Baked at around 300F (my oven cooks hot). I am not sure how long they were in, but I believe they took about 30 minutes.
A must try! Delicious!
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Wow!!! I was looking for something to use up some canned pumpkin, and this recipe fit the...