Rachel Harwood Profile - Allrecipes.com (1940811)

cook's profile

Rachel Harwood


Rachel Harwood
 
Home Town: Amity, Oregon, USA
Living In: Dubuque, Iowa, USA
Member Since: Feb. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Needlepoint, Gardening, Camping, Photography
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Me & My Baby
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Recipe Reviews 9 reviews
Stuffed Cabbage Rolls
I have made this a handful of times this summer, and we LOVE it!!! I follow Mary Domaz's recommendation on the homemade sauce in place of the tomato soup. I usually double the sauce. I replace the beef with ground turkey, and I use a wild/brown rice blend in place of the white. I also prepare the rolls and place in a crockpot for 5 hours on low. DELICIOUS!!!! I think they are even better the day after. My husband loves taking these for lunch the next day.

3 users found this review helpful
Reviewed On: Sep. 19, 2009
Cherry Chicken Lettuce Wraps
This is a new favorite in our household! Delicious! We also love the recommendations given to make it more similar to a dish at PF Chang's. Very authentic, my husband says.

0 users found this review helpful
Reviewed On: May 6, 2009
Slow Cooker Taco Soup
I make this a couple of times a month as a double batch in my crock pot. Then I divide it out into single portions and freeze for my husband's lunches. It is one of our favorites! I make the following changes: - 1 lb shredded chicken in place of the ground beef (I boil the chicken breasts for 20 minutes, let them cool, then pull apart). - I use black beans in place of chili beans - I cut the tomato sauce back to 4 oz - I omit the water We like the soup to be more like a thick chili, which it is without the water. It is GREAT for dipping tortilla chips into... yummy!

30 users found this review helpful
Reviewed On: Apr. 7, 2008
 
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Cooking Level: Intermediate
About me: I love experimenting new recipes and I like to… MORE
 
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