Fantastic - reading the words of warning in other reviews, I beat the cream cheese (not reduced fat), sugar and maple extract like crazy and then put the bowl and mixer end in the fridge to chill and mixed gelatin with water per pkg directions and waited for that to cool. I then beat the chilled cream cheese with the gelatin till mixed and slowly added the cream in a fine stream then beat till peaks formed. Wow, it turned out perfect and tastes delicious and easily covered my spice chiffon cake. I made a bit of buttercream for piping. I will use this for icing cakes as it isn't as sweet as buttercream and is light and delicious. I would not attempt to pipe anything with it though.
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Fantastic - reading the words of warning in other reviews, I beat the cream cheese (not...