Manitoba Mom Recipe Reviews (Pg. 1) - (19407325)

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Applesauce Raisin Bars

Reviewed: Oct. 23, 2011
Delicious. I used butter, 1/2 b sugar and whole wheat flour and added a chopped apple too. We skipped the icing and had it for breakfast. Will definitely make it again.
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Sturdy Whipped Cream Frosting

Reviewed: Sep. 28, 2012
Fantastic - reading the words of warning in other reviews, I beat the cream cheese (not reduced fat), sugar and maple extract like crazy and then put the bowl and mixer end in the fridge to chill and mixed gelatin with water per pkg directions and waited for that to cool. I then beat the chilled cream cheese with the gelatin till mixed and slowly added the cream in a fine stream then beat till peaks formed. Wow, it turned out perfect and tastes delicious and easily covered my spice chiffon cake. I made a bit of buttercream for piping. I will use this for icing cakes as it isn't as sweet as buttercream and is light and delicious. I would not attempt to pipe anything with it though.
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Apricot Brown Sugar Ham

Reviewed: Oct. 8, 2012
Easy and very tasty. I cooked it at a higher temperature to go with scallop potatoes, and it was still moist and delicious. Everyone enjoyed the glaze.
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Simple Roasted Butternut Squash

Reviewed: Mar. 20, 2013
Simple and tasty. Made it as written and we all enjoyed it.
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Photo by Manitoba Mom

Healthier Mom's Zucchini Bread

Reviewed: Sep. 11, 2014
I tripled the recipe and made 4 loaves and 1 9x13 pan and each turned out great (I had a large zucchini and freeze the sliced cakes for lunches). I skipped the nuts and added raisons and chocolate chips and subbed half the oil for applesauce. Very moist and tasty. I'll make it again.
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