I honestly don't understand how you can get this recipe wrong. I used it for my first cheesecake (it was cracked but still delicious, I followed the recommended baking time and didn't take in consideration the changes ) and have used it 5 or 6 times since. I cheat and use a premade crust (because I'm lazy); just half the recipe and only cook for 45 minutes, it'll turn out perfect. I haven't had cracks since reducing the baking time and I never use a water bath. My boyfriend gets SO excited when I make this cheesecake, I can only hope it turns out as well for those reading my review.
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I honestly don't understand how you can get this recipe wrong. I used it for my first...