l_stringer Profile - Allrecipes.com (19407163)

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l_stringer


l_stringer
 
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Member Since: Oct. 2011
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Recipe Reviews 8 reviews
Apple Pie
I love this pie because it's simple yet classic. I mixed all the dry ingredients extra and put it in a plastic baggie. Apple pie mix! I keep that, frozen pie dough (Mom's Pie Crust) and frozen sliced apples on hand. Pie couldn't be easier! I do have a problem with the filling bubbling over my lattice but that might just be baker's error. Just remember to use foil on your edges or it will burn.

3 users found this review helpful
Reviewed On: May 7, 2013
Strawberry Pie II
I love to bake but the only person I have to share my goodies with is my boyfriend so I cut the recipe down to two servings. I used Mom's Pie Crust from this site and baked it in muffin tins. If you do this make sure you prick your crust so it doesn't puff up. I followed the recipe to a t except for the strawberries, I just eyeballed that and I added some lemon zest. I mashed the strawberries until I got the consistency I wanted and put them and the cornstarch mixture into the pot. The mixture thickened in less than 10 minutes so I didn't really time it out. When it felt thick enough I put the mixture into the pie crusts over sliced strawberries. I left them in the fridge for about four hours and they were perfect. My boyfriend liked this pie better than the Chocolate French Silk I made the night before!

0 users found this review helpful
Reviewed On: Apr. 3, 2013
Best Ever Banana Bread
My roommate didn't eat all of his bananas before they turned brown/black so he gave them to me to make banana bread. I looked through reviews on recipes for 2 days before I decided to make this one. I'm SOOOO glad I did. This recipe makes the most amazingly moist bread. I only changed the sugar. I only used 1/2 cup of white sugar and added 1/2 cup of brown sugar. I added cinnamon, vanilla and sprinkled the top with brown and white sugar and walnuts. My boyfriend said it was as good as his mom's!

0 users found this review helpful
Reviewed On: Feb. 27, 2013
 
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