Alisa Recipe Reviews (Pg. 1) - (19406810)

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Harvest Pumpkin Cupcakes

Reviewed: Oct. 23, 2011
KEEPER!!! I didn't have quite enough pumpkin pie spice, but still turned out great. Also used canola oil (instead of vegetable) and only 100% whole wheat flour. Cooked perfectly in 30 min. Made exactly 24 cupcakes using about 1/4 c. of batter for each. Next time, I'd like to sub 1/2 c. applesauce for the oil to see how it turns out. Didn't make the icing this time (used store stuff), but I bet it would make them even better! I will definitely make these again!
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