JoniG Profile - (19406671)

cook's profile


Home Town: Illinois, USA
Living In: Kansas, USA
Member Since: Oct. 2011
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Southern, Dessert, Quick & Easy
Hobbies: Walking, Reading Books
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Recipe Reviews 7 reviews
Cream Cheese Frosting II
I followed this recipe exactly. It was the best I have ever made. I use this recipe for cupcakes. Last time I made 28 cupcakes and I had maybe 3/4 cup of frosting left. I used the pampered chef accent decorator to pipe this frosting onto cupcakes. Towards the end it started getting just a tad runny but not bad. I just put my frosted cupcakes in the refrigerator for a while. DELICIOUS!!! I didn't think it was too cream cheesey or not sweet enough. Perfect for pumpkin, carrot or even banana flavored cakes or cupcakes.

1 user found this review helpful
Reviewed On: Nov. 11, 2012
Cathy's Banana Bread
I've been trying different banana bread recipes. Trying to find a really good one. I think this is the one! My husband said it's the best ever!! Made it exactly the way the recipe says except that I added 1/4 tsp cinnamon. I did sprinkle some Pamp Chef "sweet cinnamon sprinkle" on top. I used 2 regular loaf pans and it was ready at about 35-40 mins.

7 users found this review helpful
Reviewed On: Apr. 22, 2012
Buffalo Chicken Dip
I used the ingredients exactly like the original recipe. I used fresh shredded cheddar cheese and not the bagged. I mixed it all together on the stove before putting in the crock pot. It came out perfectly and was delicious.

2 users found this review helpful
Reviewed On: Feb. 13, 2012

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