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JoniG

Home Town: Illinois, USA

Living In: Kansas, USA

Member Since: Oct. 2011

Cooking Level: Expert

Cooking Interests: Baking, Slow Cooking, Mexican, Southern, Dessert, Quick & Easy

Hobbies: Walking, Reading Books

Recipe Box 16 recipes

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Title
Type
Overall Rating
Member Rating

Best Steak Marinade in Existence
By: Kookie
Kitchen Approved

Cream Cheese Frosting II
By: Janni
Kitchen Approved

Creamy Chocolate Frosting
By: Tracy Larsen
Kitchen Approved

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Recipe Reviews 7 reviews

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Cream Cheese Frosting II

I followed this recipe exactly. It was the best I have ever made. I use this recipe for cupcakes. Last time I made 28 cupcakes and I had maybe 3/4 cup of frosting left. I used the pampered chef accent decorator to pipe this frosting onto cupcakes. Towards the end it started getting just a tad runny but not bad. I just put my frosted cupcakes in the refrigerator for a while. DELICIOUS!!! I didn't think it was too cream cheesey or not sweet enough. Perfect for pumpkin, carrot or even banana flavored cakes or cupcakes.

1 user found this review helpful

Reviewed On: Nov. 11, 2012

Cathy's Banana Bread

I've been trying different banana bread recipes. Trying to find a really good one. I think this is the one! My husband said it's the best ever!! Made it exactly the way the recipe says except that I added 1/4 tsp cinnamon. I did sprinkle some Pamp Chef "sweet cinnamon sprinkle" on top. I used 2 regular loaf pans and it was ready at about 35-40 mins.

6 users found this review helpful

Reviewed On: Apr. 22, 2012

Buffalo Chicken Dip

I used the ingredients exactly like the original recipe. I used fresh shredded cheddar cheese and not the bagged. I mixed it all together on the stove before putting in the crock pot. It came out perfectly and was delicious.

2 users found this review helpful

Reviewed On: Feb. 13, 2012

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