Easy, quick, simple! It's not super fancy, but a quick way to make some chowder and use tofu. One tip, it doesn't say to drain the veggies at any point, so just take note of how much you end up pouring in the blender to puree. You don't want too much liquid. I made a half batch because I only had one (big) red potato on hand. Did not peel the potato. Used frozen corn (12 oz) instead of canned corn. Added 2 T of butter into the boiling mixture as well. Sprinkled some dried chives in it too from my garden. As a non-vegetarian, it would be better with bacon.
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Easy, quick, simple! It's not super fancy, but a quick way to make some chowder and use tofu....