LCSTEIN Recipe Reviews (Pg. 1) - Allrecipes.com (1940560)

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Pretty Chicken Marinade

Reviewed: Oct. 6, 2008
This is a fabulous marinade. I made it just like the recipe said. This will be my standard for chicken marinades from now on. Thanks for sharing!
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4 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Feb. 11, 2006
Awesome. Quick, easy, healthy and tasty. We loved it!!
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1 user found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Jan. 2, 2005
This recipe was great. Simple and yet very satisfying. To make the gravy, I used a packaged brown gravy mix as the base and added flavor with the sherry, bay leaf and thyme. Very easy and tasty. Thanks for the recipe.
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1 user found this review helpful

Aargau Carrot Cake

Reviewed: Sep. 27, 2004
This was a very nice cake. I substituted ground hazelnuts and it turned out fine. I did think it was a little too sweet so next time I plan to cut the sugar a bit.
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16 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Sep. 20, 2004
My whole family loved this dish. It was simple to prepare and gave us plenty of leftovers. We will definitely make it again.
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0 users found this review helpful

Easy Red Beans and Rice

Reviewed: Jul. 20, 2004
My whole family loved this dish. It was super easy and the leftovers were delicious too.
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0 users found this review helpful

Chicken Kabobs Mexicana

Reviewed: Jul. 12, 2004
Delicious. Next time I will add some minced garlic to the marinade for a bit more zing. This was a hit with the whole family.
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0 users found this review helpful

Tabbouleh III

Reviewed: Mar. 20, 2004
This recipe is perfect as it is. Enjoyed by all!
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3 users found this review helpful

Norwegian Lefse

Reviewed: Mar. 20, 2004
These turned out great. I did have to add quite a bit of flour to keep them from sticking as I rolled them out but I think that is pretty typical for lefse. Thank you for the recipe.
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18 users found this review helpful

Asian Chicken Salad

Reviewed: Jul. 31, 2003
This salad is wonderful. I did make a change to it that made it even better. Since I was preparing the chicken for the salad, and not using leftovers, I decided to bake the chicken breasts whole. After they cooled, I shredded them and tossed the shredded pieces in a mixture of 1/2 cup soy sauce and 1/2 cup white sugar. Then I baked the chicken again for about 45 min at 375. The chicken was amazing! Almost carmelized and so flavorful. Please try it. It will make this great salad even tastier! Thanks for the recipe!
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11 users found this review helpful

Indonesian Satay

Reviewed: Jul. 27, 2003
I loved this dish as did my family. I did spice up the peanut sauce with a bit of red pepper flakes as was suggested by other reviewers. Otherwise, the recipe was perfect. Served with basmati rice and a side of broccoli. Delish!
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28 users found this review helpful

Gourmet Chicken Pizza

Reviewed: Jul. 8, 2003
I am pretty much a purist when it comes to pizza - tomato sauce base and traditional toppings. But, I decided I needed to spice things up and try something different. I am so glad that I did! This recipe is very tasty and pleased all members of my family. We will definitely make it again. Thanks for the recipe!
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2 users found this review helpful

 
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