nesbitt929 Profile - (19405570)

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Crispy Fried Chicken
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Recipe Reviews 5 reviews
I have made these many times and loved the recipe.I did find empanada dough cut and ready to use at our mexican grocery store in frozen foods.They are excellent and cheap!However,they are often out of them so I use this recipe and make my own.To the reviewer that said they don't have cream cheese in 3 oz. they are wrong.I buy it all the time.Someone said these are too flaky.Really?Isn't that what you want?Flaky is a good thing.Yes,this is good as a pie crust as well.I find these easy to make not difficult at all if using enough flour and dough is properly chilled.I make savory and sweet with them.I thank you for a quality recipe!

0 users found this review helpful
Reviewed On: Aug. 8, 2014
Crispy Fried Chicken
Made this last night using breasts cut into strips.My hubby is not a huge fan of chicken but he really liked this.Thank you for the recipe!I made a loaf of Amish bread with a bowl of milk gravy from pan drippings and we were set....

0 users found this review helpful
Reviewed On: Jul. 9, 2014
Refried Beans Without the Refry
I worked at Taco Bell in the 70's and I came in early to cook the beans and meat for the day.I used beans,water,armour lard and salt.That is it.They were cooked in 2 big pressure cooker's.When done I used a big electric whisk to finish them.We never re-fried them.I don't know what they do now but these are better.I love the addition of cumin to them.

3 users found this review helpful
Reviewed On: Apr. 22, 2014

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