Linda Recipe Reviews (Pg. 1) - Allrecipes.com (19405363)

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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Oct. 7, 2014
Absolutely yummy! I love the hot kick to it. I didn't have or like cilantro so I used parsley on a tip from my mom :) I only made one tenderloin so I saved have the glaze in a freezer bag for the next time. It was really easy and I will make this again for sure!!
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Pumpkin Muffins with Cinnamon Streusel Topping

Reviewed: Aug. 12, 2014
Recipe is very easy to make and turns out very moist and I even used all purpose flour. I did find that the muffins are really small, I will not do 18 next time, I like'm bigger :) They are extremely tasty even though the streusel is not a streusel lol.
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Salsa Chicken

Reviewed: Jun. 17, 2014
This is an amazing recipe! Each time we do this recipe we love it. Didn't have taco seasoning this time but used Cajun seasoning and it worked just as great. Didn't use sour cream second time as we didn't have it but it is still just as good :)
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Creamy Banana Bread

Reviewed: Mar. 15, 2014
Fantastic!! An excellent combination of a cinnamon loaf and banana bread. Love it .... yummmmmmy :)
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Mini Pumpkin Butterscotch Muffins

Reviewed: Mar. 9, 2014
Very good and sweet but too small :) I'm making the regulation size muffins next time.
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Cheese-Stuffed Pork Tenderloin

Reviewed: Feb. 23, 2014
Very easy to make and tastes fantastic! I butterflied the pork as I didn't have a mallet and pressed it until it was flat. Needed to use some skewers to keep it together. Will definitely make this again :D
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