Chef in Training Recipe Reviews (Pg. 1) - Allrecipes.com (1940477)

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Cream Cheese Frosting II

Reviewed: Jul. 14, 2010
A little soft and runny.
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Bacon Cheese Frittata

Reviewed: Jan. 31, 2010
Can definitely build on this one. It took 40 min to cook with the addition of potatoes.
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1 user found this review helpful

Pineapple Sweet Potatoes

Reviewed: Dec. 31, 2009
Good way to prepare sweet potatoes
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1 user found this review helpful

Firecracker Grilled Alaska Salmon

Reviewed: Jun. 21, 2009
I will make this again. Very tasty. I left out the olive oil in the marinade to reduce fat, marinated for 30 minutes and baked the salmon in foil for 15 min in 400 degree oven. It was fabulous.
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J.P.'s Big Daddy Biscuits

Reviewed: Mar. 7, 2003
First try at biscuits. Mine did not rise as I expected but were still tasty.
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Veggie Lasagna Florentine

Reviewed: Mar. 7, 2003
Great recipe. I added 1 tbsp of red pepper flakes and 1 shredded carrot to the sauce. The mozzarella on top overcooked on mine. I'm going to cover with aluminium foil next time.
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1 user found this review helpful

American Lasagna

Reviewed: Mar. 7, 2003
Lasagne had good texture but lacked flavor in my opinion. I think next time I would add an additional 28 oz can of tomatoes as well as 1 or 2 tablespoons of red pepper flakes to the red sauce to make it more interesting.
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3 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Feb. 19, 2003
WOW. These were fantastic. Definitely fits the bill when you need a quick chocolate fix.
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1 user found this review helpful

Easy Morning Glory Muffins

Reviewed: Feb. 19, 2003
These were pretty tasty but a little greasy. Will cut back on the oil next time.
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55 users found this review helpful

Apple Strudel Muffins

Reviewed: Feb. 19, 2003
Very good. Everyone liked them. I can't seem to get the streusel right but that's probably me.
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1 user found this review helpful

Grandma Johnson's Scones

Reviewed: Feb. 19, 2003
These scones were very good. I followed the recipe exactly and they turned out perfect. They're best right out of the oven. I'll definitely make these again with some variations suggested by others.
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2 users found this review helpful

 
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