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Brownie Oat Cookies

Reviewed: Apr. 27, 2010
Good, even with all of my modifications due to not having some of the ingredients. Substituted whole wheat flour for all-purpose flour, used whole eggs instead of just egg whites (for moisture), & substituted honey for corn syrup. Would have added 1 or 2 egg whites for more moisture, and shortened bake time by 1-2 minutes, they were slightly dry.
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