5424 Profile - Allrecipes.com (1940435)

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5424


5424
 
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Member Since: Feb. 2003
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Recipe Reviews 1 review
Brownie Oat Cookies
Good, even with all of my modifications due to not having some of the ingredients. Substituted whole wheat flour for all-purpose flour, used whole eggs instead of just egg whites (for moisture), & substituted honey for corn syrup. Would have added 1 or 2 egg whites for more moisture, and shortened bake time by 1-2 minutes, they were slightly dry.

2 users found this review helpful
Reviewed On: Apr. 27, 2010
 
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