MONMOM Recipe Reviews (Pg. 1) - Allrecipes.com (1940429)

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Savory TMT Sandwich Filling

Reviewed: Apr. 28, 2003
Oh, this is so good! I used red miso and no onion because of my husband but otherwise no changes. I'm not a vegetarian, just trying to get more soy and healthier protein. I highly recommend this to anyone trying to cut meat consumption as it is so tasty!
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5 users found this review helpful

Won Ton Snacks

Reviewed: Apr. 17, 2003
Yummy and easy! I would vary the filling as suited me. It is a very pretty appetizer.
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3 users found this review helpful

Aunt Mary's Eggplant Balls

Reviewed: Apr. 17, 2003
This is a good recipe. I would have enjoyed it more but I found the skin tough. I will try again with the summer Japanese eggplants to see if that helps.
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3 users found this review helpful

Oven Fried Chicken IV

Reviewed: Apr. 17, 2003
Wow, this was the best oven fried I've had! I did alter the recipe by thinning the sour cream with buttermilk and seasoning with the same spice as the coating. I used skinless breasts. What makes this recipe great is you get a thick and crunchy coating that TASTES fried! Thanks for sharing--this is how I'll do ckicken from now on!
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52 users found this review helpful

Breaded Center Cut Pork Chops

Reviewed: Apr. 8, 2003
Thanks for a good recipe Jim. My oldest gave it 1,000 stars! I didn't need six eggs though. I only used two and a splashof milk. We really enjoyed this and will have it again.
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0 users found this review helpful

Braised Tofu

Reviewed: Mar. 24, 2003
I like the sauce in this. I do think it is better when previously frozen tofu is used. Gives it that chewy texture. I'll make this again.
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6 users found this review helpful

Banana Muffins II

Reviewed: Mar. 24, 2003
Thanks for a good recipe! We always have over ripe bananas around. I cut the sugar to 1/2 cup if they are VERY ripe. the kids love to make and eat these!
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Mar. 21, 2003
I invited a friend over to share this as a Lenten meal and it was a big hit! Try it over veggies too. Esp tomato halves and lightly sauteed squash-yum!
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1 user found this review helpful

Cornbread I

Reviewed: Mar. 3, 2003
Cornbread like my Great-Gran made...Southern to the bottom of the iron skillet! If you've been passed an iron skillet from the family this is the recipe that will make it shine!
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4 users found this review helpful

Cauliflower Casserole

Reviewed: Feb. 24, 2003
We just finished this and really enjoyed it! I believe it would be just as good with a little less butter. Easy and quick! I can't wait to try it with frozen cauliflower.
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1 user found this review helpful

General Tsao's Chicken

Reviewed: Feb. 14, 2003
We enjoyed this recipe. I did take a shortcut and use frozen chicken strips. The chile amount can be VERY variable depending on the type of chile availible. In a pinch I would use red pepper flake.
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3 users found this review helpful

 
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