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Classic Bran Muffins

Reviewed: May 26, 2014
This is my "go-to" bran muffin recipe. The only thing I do differently is while the oven is preheating & the bran is soaking, I soak the raisins in boiling water and a splash of vanilla. I let the soak until it's time to incorporate them, then I drain them really well & add them. Makes the raisins nice and plump and juicy!
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Low-Fat Blueberry Bran Muffins

Reviewed: Nov. 2, 2012
Fantastic! I subbed bananas for the applesauce and Saskatoon berries for the blueberries, because that is what I had on hand. SO GOOD!
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