I used this recipe as a guideline really, but what came out of it was delicious! Here are my changes: I added a large carrot, 3 stalks of celery, I used 1 large tomato and a 1/3 cup tomato sauce, and I added a bunch of paprika and oregano and left out the salt. I had to change a lot of the ratios due to having a small crockpot, so it turned out a tad salty, I should have used left one or two of the bouillon cubes out. The cabbage wouldn't fit in the crockpot, so I left it to cook all day, and then transferred it to a pot, added the cabbage and simmered for about 30 minutes.
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I used this recipe as a guideline really, but what came out of it was delicious! Here are my...