Danielle Tuttle Recipe Reviews (Pg. 1) - Allrecipes.com (19403291)

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Danielle Tuttle

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Mom's Zucchini Bread

Reviewed: Aug. 13, 2013
This is one of the best recipes for zucchini bread I have had in a long time. My 3 1/2yr old picky eater LOVED this bread! YUM YUM! I tried it the way it was written first and then tweaked it to my liking. Do not worry when your batter looks kind of stiff before adding the zucchini. Once you add it the batter is much nicer and looks great. This recipe does not need to be changed but I did add more Zucchini from 2 cups to 3 1/2 cups. I also used 1 1/2 C whole wheat flower and 1 1/2 C bleached. Mine needed to bake for 50-55 minutes.
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Soft Garlic Breadsticks

Reviewed: Oct. 30, 2011
I made these to go with our soup and they were great. I made a few alterations to the recipe...added 2tsp of italian seasoning and 2tsp fresh finely chopped garlic. At the end I brushed them with butter and sprinkled a little garlic salt on each one. They were very easy and tasted great!
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