gravyfury Recipe Reviews (Pg. 1) - Allrecipes.com (19403110)

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Franks and Corn Bread

Reviewed: May 16, 2012
Perfect to put out at a party! The trick with this is the corn bread. If you put too much and too early the bottom layer will not cook. A good way to avoid the bottom layer not cooking is add the corn bread batter AFTER the casserole is hot. Also use it sparingly.
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Slow-Cooker Fish Chowder

Reviewed: Sep. 21, 2012
I swapped out the halibut with a standard COD steak filet because I didn't want to pay $19.99 per pound. It was very watery so I needed to add a roux made of butter, flour, and the broth. Overall it was good but I feel it was more related to a soup than a chowder.
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Chicago-Style Hot Dog

Reviewed: Sep. 21, 2012
Yummy but the most challenging part is the perfect dog and topping to roll ratio. Buy them at the same time at the same store if possible.
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Mama's Best Broiled Tomato Sandwich

Reviewed: Sep. 21, 2012
Perfect summer night food. Will make you feel full but not sick.
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Chicken Caesar Pasta

Reviewed: Sep. 21, 2012
This is a good summer evening meal. Cool but still filling. No need to change the recipe. I would only caution on going light with the dressing. You can always add more.
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