KARASPOSA Recipe Reviews (Pg. 1) - Allrecipes.com (1940285)

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Rich and Creamy Tomato Basil Soup

Reviewed: Oct. 28, 2009
It was ok. My spouse loved it. But, I thought that it tasted like pasta sauce. Maybe because tomatoes are not in season right now, or maybe the tomato juice was too much.
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0 users found this review helpful

Fast and Delicious Black Bean Soup

Reviewed: Oct. 28, 2009
My modifications included red pepper instead of green, sea salt, 2 stalks celery, 2 carrots, lots more cumin, adobo and cayenne pepper. I also used vegetable stock instead of chicken broth. It was great and hearty and thick. I omitted the ham, sour creeam and cheese because I am vegetarian, I think next tiem I will add tomatos for more of a chili feel.
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9 users found this review helpful

French Onion Soup With Browned Garlic

Reviewed: Oct. 28, 2009
I do not like French Onion soup, but my spouse does. So I decided to make this for him beacuse it looked easy. My results were fantastic! He was very pleased. I made some modifcations based on others' suggestions. I used two onions and added worchestershire sauce, sea salt and thyme. I could not find any sherry, so I used burgundy. I also used 2 c vegetable stock and 2 c mushroom broth to give it that beefy taste.
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3 users found this review helpful

Escarole and Bean Soup

Reviewed: Oct. 19, 2009
This is one the easiets soups that I have ever made. I used vegetable stock instead of water and cannelini beans instead of navy. I also added some garlic powder and basil for a little more flavor.
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3 users found this review helpful

Black Bean Soup II

Reviewed: Oct. 12, 2009
I read the reviews before making this soup and reduced the amoung of water from 7 cups to 2 cups. It was still too watery and very bland. I needed too many modifications to salvage this recipe. So may modifications that the final recipe looks nothing like the original recipe.
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3 users found this review helpful

Cream of Sweet Potato Soup

Reviewed: Oct. 12, 2009
This recipe was very easy and very good. I used vegetabke broth instead of chicken and soymilk instead of heavy cream, and it turned out really well. I am going to try this recipe while substituting other vegetables for the sweet potatoes.
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0 users found this review helpful

 
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