kgerken68 Recipe Reviews (Pg. 1) - (19402806)

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Italian Breaded Pork Chops

Reviewed: Sep. 19, 2014
I might try this recipe again BUT...Like in the video, I also used a stainless steel pan and the majority of the coating comes off and is left on the bottom of the pan when turning the chops ( you will also see this in the video) :( The written recipe says the oven temp is 325 but the video is 350. I cooked them at 325 as per the recipe but only for 15 min and they were well done and tough and no longer crispy but instead they were greasy. Like I said, I may try them again using all the other advice in the reviews but I am not a fan of the recipe as written
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Blonde Brownies I

Reviewed: Mar. 29, 2013
Great recipe!! I changed it a little. First off I also doubled the recipe and cooked it in a 13 x 9 dish for 30 minutes. I reduced the amount of brown sugar by 1/4 cup and added an egg. That is to say for a double recipe I used 3 eggs and 1/4 cup less brown sugar. I also sprinkled the chocolate chips on top BUT not as many as suggested in the recipe. The result was a soft blondie that was not too sweet and not sticky and mushy soft but it was a soft cake like consistency -PERFECT!!
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