nimnose Recipe Reviews (Pg. 1) - (19402549)

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Savory Herb-Crusted Chicken Pot Pie

Reviewed: Feb. 18, 2012
Delicious. You could easily substitute cream of chicken & water for the melted butter, flour and chicken broth, but it was delicious. Using the pastry sheet and herbs gives it a real crispy, fluffy, tasty crust. Better than Bisquick and milk that I have used in the past.
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Mom's Breakfast Strata

Reviewed: Jan. 30, 2012
awesome! thank you so much, allot of ways you can cook this and be successful.
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