Little Lamb Meatballs in a Spicy Eggplant Tomato Sauce
I never use a recipe when it has only 1 review, but I had ground lamb and some eggplants and 2 hungry boys. So I gave it a shot.
I have to say that I forgot to add the yogurt, and the garlic even though I had both.
Everyone in my family liked this one, even the kids who don't like eggplants, and even asked for it for lunch the next day.
I thought it would take longer to make than it actually did, but to speed up the process for next time, I'll make the meatballs ahead of time and put them in the freezer for a quick meal.
Thank you for sharing this recipe.
10 users found this review helpful
Jun. 5, 2012