CARRIEROBERTS Recipe Reviews (Pg. 1) - Allrecipes.com (1940246)

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Awesome Steak Marinade

Reviewed: Jul. 22, 2003
This recipe was a really hit at my 4th of July bbq with my family. Everyone thought the steak had a great flavor and was really juicy. I used petite top sirloin steak and let them marinate overnight. They were great! I used the tangy italian dressing and added a dash of worchestersire sauce to give it a little more kick. My husband loved it so much he had me make it again for the bbq we had with his family the next day. That time the steaks only marinaded for 5 or 6 hours so they weren't quite as flavorful. I would recommend leaving them in overnight to get the best flavor.
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5 users found this review helpful

Orange Fluff I

Reviewed: Jul. 22, 2003
This recipe was only so-so and it made a ton! I think maybe part of the problem was I used small-curd cottage cheese and it just got kinda of lost in the cool whip pineapple. I think if I made it again I would put in some more mandarin oranges and a little less cool whip...the fluff part took over the other ingredients.
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4 users found this review helpful

Grilled Portobello Mushrooms

Reviewed: Jul. 22, 2003
This was the best at my 4th of July bbq. Everyone loved and and were fighting for seconds! I forgot how much the mushrooms shrink, so I think next time I will double or even triple the recipe. I followed the directions exactly and they were great!
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6 users found this review helpful

Chocolate Trifle

Reviewed: Jul. 22, 2003
I followed the suggestions to use 1/2 pint whipping cream in the chocolate pudding mixture, but I still used frozen whipped topping for the layer. I also added a can of cherry pie filling on top of the cool whip layer so I had four layers instead of three, that way it tasted good and it looked great in the trifle bowl! Overall this deseret tasted good but it is really heavy and sweet for me. A few bites is all you need. My husband (a chocaholic) loved it and begged me to make it again.
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Chicken and Bacon Shish Kabobs

Reviewed: Mar. 7, 2003
I doubled the marinade and put the chicken and the mushrooms in separate bowls like others suggested. I also added green peppers to the skewers. My husband and I ran out of bacon, so we just grilled the remaining chicken without bacon wrapped around it. We ended up liking the chicken without the bacon better because the bacon either took to long to cook or got burned. The taste of the marinade is fantastic though, I definately recommend using it, but just skip the bacon part, it's not worth the effort!
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Mild Cheesy Chicken Enchiladas

Reviewed: Feb. 14, 2003
This recipe was really good, but I added 1/2 package of taco seasoning and also 1/2 can of enchilada sauce to the chicken mixture before I put it in the tortillas. Then I poured the rest of the enchilada sauce on top and then covered with the melted cheese. It had a nice flavor that way!
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61 users found this review helpful

 
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