I followed the suggestions to use 1/2 pint whipping cream in the chocolate pudding mixture, but I still used frozen whipped topping for the layer. I also added a can of cherry pie filling on top of the cool whip layer so I had four layers instead of three, that way it tasted good and it looked great in the trifle bowl! Overall this deseret tasted good but it is really heavy and sweet for me. A few bites is all you need. My husband (a chocaholic) loved it and begged me to make it again.
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I followed the suggestions to use 1/2 pint whipping cream in the chocolate pudding mixture,...