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Scones

Reviewed: Oct. 23, 2011
I've never eaten a scone, let alone baked them. I do know that people have different preferences in terms of texture, and these may not be the traditional "sconey" texture. But I have to say that these were absolutely fantastic! I followed the advice of those before who suggested keeping the baking powder at about 1 1/2 tsp, and using less milk, and they turned out perfect!
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