This is very tasty. Followed recipe for 6 servings ingredient list exactly except for minor changes. Left out mushrooms, don't like 'em. Sauted chopped red bell pepper and red onion until soft, added a couple shakes of crushed red pepper, salt and pepper and added the 1/4 cup table sherry and 2-3 shakes of worcestershine. Let that cook 2-3 minutes before adding the chicken broth. Brought to a simmer, added chicken soup and stirred until everything was blended well and bubbling. Added peas and a couple dashes of fresh nutmeg. Then 1 cup colby/jack and 1/2 cup parmesan cheese, then linguine and torn chicken. Put in baking crock topped with another 1/2 cup parmesan. Left out the paprika. YUM! Will make this again!
Was this review helpful?
1 user found this review helpful
This is very tasty. Followed recipe for 6 servings ingredient list exactly except for minor...