Deb Profile - (19402115)

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Recipe Reviews 7 reviews
Roquefort Pear Salad
Eat it all now, doesn't refrigerate overnight well. It is incredibly tasty, a nice Christmas treat.

0 users found this review helpful
Reviewed On: Dec. 13, 2013
Chicken or Turkey Tetrazzini Deluxe
This is very tasty. Followed recipe for 6 servings ingredient list exactly except for minor changes. Left out mushrooms, don't like 'em. Sauted chopped red bell pepper and red onion until soft, added a couple shakes of crushed red pepper, salt and pepper and added the 1/4 cup table sherry and 2-3 shakes of worcestershine. Let that cook 2-3 minutes before adding the chicken broth. Brought to a simmer, added chicken soup and stirred until everything was blended well and bubbling. Added peas and a couple dashes of fresh nutmeg. Then 1 cup colby/jack and 1/2 cup parmesan cheese, then linguine and torn chicken. Put in baking crock topped with another 1/2 cup parmesan. Left out the paprika. YUM! Will make this again!

1 user found this review helpful
Reviewed On: Jan. 20, 2013
Baked Kale Chips
Okay, I was skeptical...Kale is bitter. But after tasting these crunchy little vitamin packed wonders I was hooked. Absolutely no bitter taste what-so-ever! I will never eat store bought chips again. Next time I will try olive oil spray instead though. Too much oil makes them soggy. Family loves them too! Thanks.

2 users found this review helpful
Reviewed On: Jan. 12, 2013

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