feliciafancybottom Profile - Allrecipes.com (19401894)

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Member Since: Oct. 2011
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Recipe Reviews 3 reviews
Spiced Pumpkin Seeds
Smells up the kitchen FANTASTICALLY! This is one of the reasons I wanted to carve pumpkins so badly this year! So easy to make... and so easy to eat the whole batch alone! The recipe calls for a shallow baking dish, but I prefer a cookie sheet (lined with foil, sides folded up) so the seeds can spread out and get crunchy. I made two batches: one sticking to the recipe, and one with about 1 tsp cayenne pepper for a little more spice. Both were fantastic.

2 users found this review helpful
Reviewed On: Nov. 2, 2011
Mouse's Macaroni and Cheese
This recipe is fantastic. I was actually threatened by my boyfriend that if I ever made any other kind of macaroni & cheese, he'd kill me! Haha! I, too, felt like there was too much cheese action before I put the dish in the oven... but it comes out PERFECT after. My dish was a double-batch. I used two 8-ounce bags of Kraft shredded cheese, one sharp cheddar and one medium cheddar, instead of the American cheese. I think next time I'll take the foil off toward the end of the bake time to get a nice golden-brown color for the bread crumbs. EXCELLENT recipe.

1 user found this review helpful
Reviewed On: Nov. 1, 2011
Iced Pumpkin Cookies
These cookies are delicious! I made mine bigger, and they came out like a mix between soft cookie and muffin top. I made the icing like it suggested, but it was too sweet for me. Next time I'll skip it and just enjoy my plain little muffin top cookies warm out of the oven with a glass of milk!

0 users found this review helpful
Reviewed On: Oct. 31, 2011

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