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Jambalaya

Reviewed: Aug. 25, 2013
I made this recipe and it was the bomb! I used brown rice instead to make it bit more healthy and I did not see that onions were in the recipe and put them in anyway but looking at it now I see that an onion was definitely required also used red and green bell peppers. My only issue which was my fault is that I used ;s what I had on hand had everything except white rice. Had Uncle Ben's instant brown rice which made the rice too soft. I just bought regular brown rice so that I can make it again. My friend and her two sons came by and ate plates full and my husband took leftovers to work my trainer said he liked it as well and if i thought there was a problem to please bring him my next batch that was supposed to be better than the one that I cooked the first time. Oh I must add that I used Knorrs chicken bouillon to make my chicken broth which made my flavor for my sauce even better because I make the broth to my taste that is really good.
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Easter Breakfast Casserole

Reviewed: Dec. 20, 2012
I made this recipe and we had leftovers so my husband took the leftovers to work for a couple of days and his co-workers were all looking at it talking about ooh I want some. Took this to a family Fathers Day's brunch needless to say, My husband just asked me what is that thing you made with potatoes and meat his co-workers had not eaten it before but was detailed in telling him what they say and I now have to make one for his job for their Christmas Eve 1/2 day function and then he said his Aunt Dorothy is requesting for our annual early Christmas Brunch. I too changed the recipe I add more eggs I also use half n half or heavy cream and Louis Rich turkey sausage which I ground up and cook first and then I saute my all my veggies in butter and season so that they are um um good alone then add to my egg mixture and I use jack mild cheddar sharp cheddar and smoked cheese trust everyone loves my cooking because I always put my own little spin. Needless to say request request request so guess while I am at it I will make one for my job as well really great recipe any cook will take it to the next level.. FYI you can also use fresh red potatoes diced they are yum too!
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