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Chicken Mole

Reviewed: Oct. 23, 2011
I made this for the first time ever for a dinner party and it was a huge hit. So much better than the mole I've had in restaurants. Instead of semi-sweet chocolate chips, I used a bar of chipotle dark chocolate from World Market, and I finished it in the oven instead of on the stove - 325 for 2-2 1/2 hours. It made the chicken fall off the bone. I just wish there were more leftovers today...
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