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Fudgy Brownies I

Reviewed: Jan. 22, 2012
I have searched high and low for the perfect brownie recipe, and this is not it. It is perfectly fudgy, but the taste is lacking. If I make it again, I will use 1/2 to 1 cup less of sugar, and use butter for the first 1/3 c of vegetable oil. The taste could be so much better, but the texture is good. As it is, the taste is shallow.
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