Veronica Becerra Recipe Reviews (Pg. 1) - Allrecipes.com (19400958)

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Veronica Becerra

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Scallops with White Wine Sauce I

Reviewed: Feb. 18, 2014
I made this for my boyfriend for Valentines Day and he LOVED it... I didn't want to toot my own horn at dinner but it was pretty freakin good. I had been looking for something to make with it and I ended up lightly steaming spinach with some butter, filled the bottom for the plate with spinach placed the scallops on top the poured the sauce over the whole thing. The sauce turned the spinach into creamed spinach and was sooooo delish and went perfectly with the scallops!! I will definitely be making this again, my boyfriend has requested it everyday but that could get pricy, lol.
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Heavenly Chocolate Mousse

Reviewed: Jan. 22, 2012
I've now made this several times and its AMAZING!!! A definite favorite for dinner parties or just a fancy dessert for me and my boyfriend. Though, while whipping the cream it is best to do it in a chilled bowl. I let my bowl sit in the freezer for a while before whipping the cream, and just to make sure it stays cold I place that bowl into a bowl of ice. The cooler the better for the best texture.
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Drop Biscuits and Gravy

Reviewed: Jan. 22, 2012
My boyfriend wanted biscuits and gravy for breakfast this morning. I thought I would try some thing new and I picked this recipe because it was simple and had few ingredients, I was able to use everything I already have and not go to the store... A+ on the gravy, simple and delicious and a perfect thickness. I was not however very impressed with the look, feel or taste of the biscuits. I followed the recipe to the T and like some reviews may suggest, it was in no way over-stirred. I was expecting the biscuits to at least rise a little bit but they pretty much looked the same as when I put them in. They tasted ok but were actually a bit dense. I will definitely use the gravy recipe again but I think I will go back to my own recipe for the biscuits.
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