Janine Brooks Profile - Allrecipes.com (19400784)

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Janine Brooks


Janine Brooks
 
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Living In: Omaha, Nebraska, USA
Member Since: Oct. 2011
Cooking Level: Not Rated
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Recipe Reviews 61 reviews
Angel Hair Pasta with Peppers and Chicken
It was okay, nothing really special. I would have liked a bit more spice to it, perhaps some Italian seasonings? Maybe chunks of freshly sautéed tomatoes. I think almost any fresh vegetable could be thrown in . . . but it needs more than what the recipe here suggests.

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Reviewed On: Aug. 12, 2014
Havana Slow Cooker Pork Tenderloin
Found it a bit dry, but then this was the first time we had ever eaten tenderloin. Prepared it as instructed, although I reduced the heavier spices a bit as I do not like things too 'hot.' We had too much leftover due to the large amount--since it was meant for 2, I believe I have several servings left. My daughter says: "The meat makes for an excellent pork sandwich!"

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Reviewed On: Mar. 6, 2013
Cuban Black Beans I
I didn't care for it, but my dauhter loved it--so I rated it in-between. Since it was such a large portion, I went with the suggestion of a can of black beans and having the recipe--we added a can of hominy which gave it that extra touch!

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Reviewed On: Mar. 6, 2013
 
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