I made these for my husband (who has DH, a form of gluten allergy). He absolutely loved them! In fact, everyone that eats them loves them! They do not taste like a normal GF bakery item... that being not at all like it should taste. These are great! I did make one change. My recipe is 1/1/1.... so 1 cup PB, 1 cup Sugar and 1 Large egg. I also added some vanilla in there. One thing you will also want to do is let the batter sit for about 10 mins after you mix it and before you put it on the cookie sheet. Otherwise they don't bake very well.
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I made these for my husband (who has DH, a form of gluten allergy). He absolutely loved them!...