aw6240 Profile - (19399771)

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Living In: Troy, Illinois, USA
Member Since: Jul. 2011
Cooking Level: Beginning
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Recipe Reviews 6 reviews
American Lasagna
Used 2lbs of beef, but otherwise adhered to the recipe. It's good, but the sauce lacked enough flavor. Future batches will include doubled oregano, minced garlic, possible Italian sausage, red pepper flakes...Sauce needs more zing...

4 users found this review helpful
Reviewed On: Aug. 6, 2013
Cheesy Broccoli Quinoa
Doubled recipe and made as described (except I used 4 cups vegetable stock and added 5 serano peppers). This IS easy to make, tastes good. Future batches will include more vegetable stock (maybe 6 cups) and double the cheese.

0 users found this review helpful
Reviewed On: Aug. 6, 2013
Mexican Blackened Corn
Followed the instructions, Double batches it. Like previous reviewers, I just couldn't seem to get the corn to blacken until onions started burning & sticking to frying pan (Non-stick coated). I kept sampling corn, but it didn't taste like it had thoroughly cooked until stuff started burning. Maybe a tad bit less cilantro. My wife loved it, I thought it was good. It's labor intensive unless you have serious knife skills. BTW I used a bundt pan to hold corn cob and catch kernels (my wife's idea)

0 users found this review helpful
Reviewed On: Jul. 28, 2013
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Cooking Level: Intermediate
About me: I am a stay at home mom of a baby girl and… MORE

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