hthomas Recipe Reviews (Pg. 1) - Allrecipes.com (19399739)

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Homemade Vegetable Soup

Reviewed: Feb. 28, 2012
Changed out green beans for kale, potatoes for sweet potatoes and chicken broth for veggie broth and some water (lower sodium). Add Veggie Crumbles last 10min. Served with crusty bread and a salad. The whole family loved it!
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2 users found this review helpful

Pizza Swirls

Reviewed: Dec. 12, 2011
Kids LOVED this recipe. Made one half with pepperoni and the other half with chopped fresh basil. This will definitely be a repeat!
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2 users found this review helpful

Chicken and Biscuit Casserole

Reviewed: Nov. 29, 2011
This has become a staple in our house. however, I add a little more veggie broth to the "soup" so there is more to soak up with the biscuits.
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2 users found this review helpful

Butternut Squash Casserole

Reviewed: Nov. 29, 2011
Hubby says this is like pie filling and kids think we're having dessert for dinner! Need I say more? I used 1/2 C sugar, added 1tsp Cinnamon and 1/2tsp Nutmeg for less sweetness, yet still sweet. For the topping, I used what cereal we had on hand: 1 1/2C Cheerios and Raisin Bran (w/o raisins) mixed with 1/4C brown sugar & 1/8C butter.
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4 users found this review helpful

Vegetarian Tortilla Stew

Reviewed: Nov. 29, 2011
As a vegetarian (not vegan), I loved the idea of getting to eat tortilla soup! And using enchilada sauce as a base was genius! This turned out fabulous using either green or red sauce.
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3 users found this review helpful

Low Carb Cauliflower Leek Soup

Reviewed: Nov. 29, 2011
Followed the recipe as is except that I added a little nutmeg and cornstarch. Needed a little pizzazz and some thickening. It was fabulous - the whole family loved it and the kids asked for it the next two nights!
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2 users found this review helpful

Cranberry Sauce I

Reviewed: Nov. 29, 2011
I followed the instructions using half white, half brown sugar and adding cinnamon and grated orange zest. It was a bit soupier than I would have liked, but everyone loved it!
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2 users found this review helpful

Campbell's® Slow-Cooker Chicken and Dumplings

Reviewed: Nov. 22, 2011
My family LOVED this recipe! I agree that it was drier (not as soupy) as I would have loved and my cooker was not big enough to hold everything. So, when the veggies and meat were finished, I pulled them out and added a cup of water (would add at least 2 cups next time) to the remaining liquid and then put in my dumplings. The kids couldn't wait to devour the leftovers in their lunch boxes the next day!
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5 users found this review helpful

Portobello Pot Pie

Reviewed: Oct. 10, 2011
Kids loved it! Leftovers were even better than first day. Used dried shitake mushrooms instead of fresh; saved mushroom water from cooking them for the liquid. Yummy!
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2 users found this review helpful

Zippy Summer Shrimp

Reviewed: Oct. 3, 2011
This was a real hit with hubby and young sons! Next time I will use less oil and a tad less red pepper as it was perfect for us adults but a little too spicy for the toddler. Thanks for sharing!
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2 users found this review helpful

Red Pepper Cream Sauce

Reviewed: Sep. 26, 2011
Did not have enough red peppers so used an orange instead of one of red, hoping that was the reason for the bland taste - had to add lots of Tabasco and red pepper flakes to dress it up. Not sure if I will, but if I make it again, will definitely have to spice it up!
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2 users found this review helpful

Zucchini Cakes

Reviewed: Sep. 26, 2011
I called these zuccinini cookies and my kids loved them! I made a few adjustments as others had recommended including skipping the crackers. I baked them at 350 for 10min then flipped and they were lovely brown and tasted yummy!! Definitely a repeat in my house.
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3 users found this review helpful

Beet, Orange and Apple Salad

Reviewed: Sep. 14, 2011
The oranges really changed the beets flavor for the better but I will use fewer beets next time and let them marinate with the oranges for a while before serving. The 2nd day was much better.
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8 users found this review helpful

Pepper-Honey Cedar Plank Salmon

Reviewed: Sep. 14, 2011
This turned out yummy! Kids and hubby loved it - a little crispy on the edges made it even better.
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6 users found this review helpful

 
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