Broccoli and Cauliflower Casserole
I used more cauliflower than broccoli because it was what I had on hand. Then I took a lot of the suggestions to create this: Used 1 Tbsp. butter to sauté onion, then added milk, soup, and about 3/4 cup shredded cheddar to make a sauce THEN stirred in the broccoli, cauliflower, and rice. All fit into my 9x13 glass dish. Sprinkled top with freshly ground pepper, crackers, and a little more cheddar.
Even my picky eater ate all that was on his plate!!
1 user found this review helpful
Oct. 23, 2014