Risty Recipe Reviews (Pg. 1) - Allrecipes.com (19399640)

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Crumb-Coated Chicken Thighs

Reviewed: Oct. 23, 2011
My husband and I both liked this recipe. We both like spicy food but he said he would put less chili powder next time. I liked it, but my baby wouldn't be able to eat it with the spice level it was at. Either way, spicy or less spicy, we liked the flavour and will make it again.
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Peanut Butter Cupcakes

Reviewed: Sep. 13, 2011
The cupcakes were just ok. I was so excited to make these, as I LOVE peanut butter, but I was disappointed. As others mentioned, mine turned out dry, and I feel like I need to dunk them in milk just to eat them. The flavour itself was just ok. I followed the recipe exactly. I won't be making these again.
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Pesto Cream Sauce

Reviewed: Sep. 13, 2011
This sauce was pretty good. My husband said he would add more cheese, I probably would too, but not in the sauce, but on top of the pasta before eating it to get a stronger flavour. Other than that it was good :)
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Asian Mushroom Soup

Reviewed: Sep. 7, 2011
This soup was very good. I made it like it was written, no changes. Like a lot of others mentioned there wasn't a lot of broth, I would definitely double everything but leave the veggies and chicken the same. The soup tasted wonderful and I will definitely make it again.
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Creamy Chicken on Linguine

Reviewed: Sep. 1, 2011
This recipe was good! I followed the advice of others and made more sauce, I wanted to be able to coat the pasta! I also didn't have just parmesan, I only had a three cheese blend of parmesan, romano and asiago. The sauce turned out really good and I'm glad I made more, the amount would not have been enough the way it is. Next time I will add mushrooms because those would go very well with the sauce! I'll definitely make this again.
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Mushroom Stuffed Zucchini

Reviewed: Aug. 29, 2011
These were pretty good. I used a bit more oregano than suggested (because some other reviews said it needed more seasoning), and next time I would use use even more. If I hadn't added more it would have been bland. I also added pepper for the same reason. I also would add more mushrooms because they tasted really good and there wasn't enough of them!
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Zucchini Soup II

Reviewed: Aug. 24, 2011
I would have given this a 3.5 if I could. The soup was ok. My husband and I both agreed that it's lacking flavour. I didn't want to stray from the recipe because I wanted to test it how it's supposed to be made. I didn't put the wine in at first, but once I tasted it, it was pretty bland so I added it. I also added pepper because I love pepper, and the soup just needed something extra. The ingredients that I can taste the most in the soup is the margarine and the wine. If I were to make this again I would have to mess around with spices to find which would raise this soup up another notch. I probably will just try another recipe on here that has spices in it and see how that goes.
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